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00:REM: PLUS 4 Burgers 

by Chuck Grifor

   
10: 2 pounds hamburger
20: condiments
30: mustard
40: relish
50: catsup
60: Tabasco
70: onion
80: chili
90: Worcestershire sauce
100: bbQ-LINK sauce
110: Tabasco
120: salt & pepper 
 

130: READ: Shape hamburger in to large,
but not thick, patties.
140: READ: Divide into two equal piles
150: READ: Pick 1 ingredient PLUS4 more of the above ingredients.
160: READ: Put on one half of the patties.
170: READ: Place second patty on top of the first.
180: READ: Seal the edges. 
190: READ: Cover with foil.
200: READ: Place on BBQ.
210: REM: Serve on sesame seed buns with
RUN/STOP Beans, Lt. Kernel Corn, and Partition Potato Salad.

 

 


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