100: READ: Brown meat in oil in a 5 quart Dutch oven over
medium high heat.
110: READ: Add onion, peppers and garlic.
120: READ: Cook until onion is tender, about 10 minutes.
130: READ: Add tomatoes and their liquid, chili powder and salt.
140: READ: Heat to boiling.
150: READ: Reduce to low heat.
160: READ: Cover and simmer one hour.
170: READ: Stir beans and their liquid.
180: REM: Shredded cheese maybe added if desired.
190: REM: Serve with Eprom Corn Bread.