75: REM: In 17 1/4 x 11 1/2 roasting pan:

80: READ: Mix liquid drained from pineapple honey,
vinegar, salt, Worcestershire and ginger.
85: READ: Add riblets, cover tightly with foil.
90: READ: Bake in 325 oven for 2 hours.
95: READ: During last 10 minutes, add pineapple.

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