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TOOTLED Kermit Legs
by Title by Joseph Vaughn
Recipe by Susan Sackett
10: 12 frog legs
20: 1 cup flour
30: 1-1/2 teaspoon baking powder
40: 1/2 teaspoon salt
50: 1 teaspoon sugar
60: 1 egg
70: 1/2 cup milk
80: 1/2 tablespoon butter, melted
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90: READ: Combine beaten egg, milk and butter.
100: READ: Gradually add the sifted dry ingredients
stirring only until batter is smooth.
110: READ: Dip frog legs in batter.
120: READ: Fry in hot fat until golden brown.
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