110: READ: Melt butter, add flour and blend to smooth paste.
120: READ: Add milk gradually and cook till thickened, stirring constantly.
130: READ: Add chicken and seasonings.
140: READ: Cool.
150: READ: Shape into cylinders.
160: READ: Roll in fine dry bread crumbs.
170: READ: Dip in slightly beaten egg.
180: READ: Roll in crumbs again.
190: READ: Chill for about half an hour.
200: READ: Fry in deep fat till golden brown.
210: REM: Serve with Protocol Potatoes, Basic Muffins, and Green Byte Beans.
|