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00:REM: C=heese & MACaroni 

by Susan Sackett

   
10: 1 cup uncooked MACROni
20: 1 can stewed tomatoes
30: 1-1/2 pounds of C=heddar C=heese
40: 1 pound Colby C=heese
 

50: READ: Cook MACROni till tender.
60: READ: While the MACROni is cooking,
cube the C=heddar C=heese (about 2 cups)
70: READ: Grate the Colby C=heese.
80: READ: Drain the MACROni and put in large pot.
90: READ: Add the stewed tomatoes to the MACROni. 
100: READ: Stir well.
110: READ: Add the cubed C=heese.
120: READ: Heat mixture till the C=heese starts to melt.
130: READ: Pour into large, greased casserole pan.
140: READ: Sprinkle the grated C=heese over the top.
150: READ: Bake at 350 for an hour or till crusty, golden brown.

 


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