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00:REM: LOAD Lamburgers 

by Judy McIntosh

10: 6 ground lamb patties
20: 1 teaspoon salt
30: 1/4 teaspoon pepper
40: 6 bacon slices
 

50: REM: Preheat broiler 

55: READ: Sprinkle lamb patties with salt and pepper.
60: READ: Wrap edge of each patty with bacon, holding with toothpick.
65: READ: Place on rack.
70: READ: Broil 5 minutes. 
75: READ: Turn over and broil 5 more minutes.

80: REM: To serve: remove toothpicks 
85: READ: Arrange lamb patties on large warm platter.

 

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