70: READ: Trim excess fat from meat.
80: READ: In a Dutch oven brown meat on all sides in hot oil.
90: READ: Sprinkle with salt and pepper.
100: READ: Combine barbecue sauce, marmalade, Vinegar,
1/2 cup water, pour over meat.
110: READ: Cover, simmer about 2 1/4 hours or till meat is tender.
120: READ: Remove meat to a platter, keep warm.
130: READ: Pour meat juices and fat into a large glass container, skim off excess fat.
140: READ: Measure 2 cups liquid (add water if needed)
150: READ: Return to Dutch oven.
READ: Combine cornstarch and 2 tablespoons
of cold water stir into pan juices
READ: Cook and stir till bubbly then cook and stir 2 minutes more
READ: Spoon some gravy over meat
REM: Serves 10