| 110: READ: Fry the bacon till crisp.
120: READ: Set aside.
130: READ: In blender put milk, egg, flour, mustard, salt,
Worcestershire, Tabasco, butter and cheese.
140: READ: Blend well.
150: READ: Pour into double boiler or chafing dish
160: READ: Cook till thick and hot.
170: REM: Serve on toast points,
(or toasted English Muffins) with bacon crumpled and sprinkled on
top.
|
