10: 4 medium potatoes
20: 1/2 cup vinegar
30: 1/4 cup salad oil
40: 1 cup chopped celery
50: 3/4 cup chopped onion
60: 1/4 cup sweet pickle
70: 4 hard boiled eggs, chopped
80: 1 cup mayonnaise
90: 2 teaspoons of mustard
100: 1-1/2 teaspoon salt
110: 3 tablespoon chopped pimento
120: REM: optional
121: 2 teaspoons celery seed
122: 1 tablespoons chopped parsley
125: READ: Put potatoes and eggs in a large bowl.
130: READ: Pour 1/2 cup vinegar and 1/4 cup oil.
135: READ: Stir, let marinate for 10 minutes.
140: READ: Drain off excess.
145: READ: Blend mayonnaise with mustard.
150: READ: Stir in remaining ingredients.
155: READ: Combine mayonnaise mixture with potatoes.
160: REM: Chill before serving. |
