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00:REM: RUN STOP Beans 

by Maurice Randall

10: 2 large cans baked beans
20: 1 small onion
30: 1 tablespoon Tabasco sauce
40: 1/2 cup of brown sugar
50: 6 pieces of cooked bacon
60: 1/4 cup BBQ-link sauce
70: 1 tablespoon mustard

80: READ: Grease the inside of a medium sized crock-pot. 
90: READ: Put the beans in crock-pot. 
100: READ: Sauté onions with the bacon till bacon and onion are brown.
110: READ: Drain off excess grease. 
120: READ: Add onion and bacon to the beans.
130: READ: Add brown sugar, BBQ-LINK sauce, mustard and
Tabasco to the beans. 
140: READ: Cook on low for 3 hours.

150: REM: Serve with MACRO-oni Salad and PLUS4 Burgers.
160: REM: Serves 8.

 


 


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