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00:REM:Cloned Carrots
with ARChives by Susan
Sackett
10: 1/2 cup water
20: 2 tablespoons butter
30: 3/4 teaspoon salt
40: 1/4 teaspoon pepper
50: 1/4 cup firmly packed brown sugar
60: 1 tablespoon corn starch
70: 1/2 tablespoon Chives, chopped
80: 2 cups sliced raw carrots |
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| 90: READ: Put all ingredients in blender in order listed cover and run on low till carrots are chopped.
100: READ: Pour in saucepan and cook over medium heat for 15 minutes, stirring constantly.
110: REM: Serves 4 |
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