60: READ: Cook lima beans as label directs, drain.
65: READ: Meanwhile, in a small skillet over medium heat, melt butter, add breadcrumbs.
70: READ: Cook tossing lightly, until crumbs are golden.
75: READ: Add lemon juice and cheese.
80: READ: Toss well.
85: REM: To serve, sprinkle the buttered crumb mixture over the drained hot lima beans.
90: REM: 4 side-dish servings.
95: REM: 232 calories per serving.