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00:REM:Green BYTE Beans
by Susan Sackett
10: 1 cup cut green beans
20: 1 cup wax beans
30: 3/4 cup kidney beans
40: 3/4 cup garbanzo beans
50: 1/2 cup chopped green pepper
60: 1/2 cup chopped red onion
70: 1 cup cider vinegar
80: 1 cup sugar
90: 1-1/2 teaspoons salt
100: 1/2 teaspoons pepper
110: 3/4 cup salad oil |
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120: READ: Drain vegetables; combine with the green pepper and onion.
130: READ: Set aside.
140: READ: Combine remaining ingredients.
150: READ: Pour over the vegetables, mix well cover and marinate in the refrigerator over night (or 24 hours)
160: READ: Stir occasionally.
170: READ: Drain and serve in lettuce lined salad bowl. |
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| 180: REM: Serves 8 |
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