110: READ: In a covered saucepan, cook carrots and green beans in boiling water for 3 minutes.
120: READ: Add cauliflower, cover and cook 2 more minutes.
130: READ: Drain well.
140: READ: Stir 2 teaspoon. cold water into cornstarch.
150: READ: Stir in soy sauce, sherry, sugar and dash pepper.
160: READ: Set aside.
170: READ: Preheat wok, add oil.
180: READ: Stir-fry onions slices in hot oil for 1 minute add carrots, beans, cauliflower and zucchini.
190: READ: Stir-fry 2 minutes.
200: READ: Push vegetables from center of wok.
210: READ: Stir in soy sauce mixture.
220: READ: Stir into vegetables.
230: READ: Cook and stir 3 to 4 minutes or till thickened and bubbly.
240: READ: Serve at once.
250: REM: Serves 6. |