100: READ: Wash potatoes, dry and prick with a fork.
110: READ: Bake at 400 for an hour.
120: READ: While the potatoes are cooling, fry bacon till crisp.
130: READ: Drain excess drippings, leaving about 3 tablespoon in the skillet.
140: READ: Add onion and sauté till tender.
150: READ: Remove from heat.
160: READ: Cut potatoes in half lengthwise.
170: READ: Remove potato insides carefully and add to skillet (don't tear the shells)
180: READ: Add cheese, cream, salt, pepper mix and mash to blend thoroughly.
190: READ: Return skillet to the heat (low) till mixture is heated.
200: READ: Spoon mixture into the potato skins, drizzle with melted butter and sprinkle with paprika.
220: READ: Bake at 350 for 5-20 minutes, or till lightly browned.
230: REM: Serves 4