10: 2 cups flour
20: 1-3/4 cups milk
30: 2 eggs
40: 1/4 cup of soft shortening
50: 2-1/2 teaspoon baking powder
60: 1 teaspoon salt
70: 2 tablespoons sugar
80: READ: Sift the flower with the salt and sugar
85: READ: Empty into large mixing bowl.
90: READ: In a blender, put the eggs, milk and shortening.
95: READ: Blend on medium till well mixed.
100: READ: Pour blended mixture into the bowl with the flower mixture.
105: READ: Stir till almost smooth
110: READ: Spoon onto greased hot grill or frying pan, spacing so they don't touch.
200: REM: Make them either 3 1/2 inch in size or 5 3/4 inch for the heartier appetite.
205: READ: Cook till golden brown
210: READ: Serve with melted butter and maple syrup on DISK shaped slotted plates.
300: TYPE: Variations:
305: READ: Add one the following to your FLOPPY DISKS, for different
PROGRAMS:
371: 1 cup peanuts, pecans or cashews-chopped
372: Substitute 1/2 orange juice for 1/2 cup of the milk
373: Substitute 1/2 cup of corn meal for 1/2 cup of the flour.
374: 1 cup blueberries
375: 1 cup banana mixed with the liquids
400: REM: Leftover FLOPPY'S may be heated in a TOASTER oven.
500: REM: Serves 4 - 6 depending on appetite
600: REM: Serve with STICKY KEY Syrup
or JOYSTICK Jelly and powdered sugar.
