10: 2 cups sifted flour
20: 2 -1/2 teaspoons baking powder
30: 1/2 teaspoon salt
40: 3 tablespoons sugar
50: 1 cup milk
60: 1 egg
70: 1/2 cup shortening
80: 1 cup blueberries
90: 1 cup pecans
100: READ: Sift flour, sugar, salt and baking powder into a large mixing bowl
105: READ: Put eggs, milk, and shortening in blender and mix on high till smooth.
110: READ: Pour over the flour mixture.
115: READ: Stir till blended
120: READ: Stir in the blueberries and pecans.
125: READ: Spoon into muffin tins
130: READ: Bake at 350 for 25 minutes.
140: REM: Makes 1 dozen |
