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00:REM: EPYX Fast Loaf 

by Susan Sackett

10: 3 cups flour
20: 1 cup sugar
30: 6 teaspoons baking powder
40: 1 teaspoons salt

50: READ: Sift THREE times
60: REM: add
65: 1 cup chopped (ground) walnuts
70: 1 egg beaten light
75: 1 cup milk

80: READ: Let stand for 15 minutes in loaf pan
85: READ: Bake 25 minutes to an hour in medium oven (350 degrees)

90: REM: Serve with Mega Byte Meatloaf Squelched Potatoes and Green Byte Beans

 


 
 


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