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00:REM: Workbench Waffles 

by Susan Sackett

10: 2 cups flour
20: 3 tablespoon baking powder
30: 3/4 teaspoon salt
40: 2 eggs
50: 1-2/3 cups milk
60: 1/2 cup soft shortening

70: READ: Sift dry ingredients together into a large bowl.
75: READ: Put eggs, milk and shortening in blender, mix on high till light
80: READ: Pour into the bowl with the flour; stir till mixed.
85: READ: Pour by spoonful into waffle iron

95: REM: Makes 3 large or 6 square waffles
96: REM: Serve with STICKY KEY Syrup

 


 


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