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00:REM: Sticky Key Syrup 

by Susan Sackett

10: 1 cup white granulated sugar
20: 1 cup light brown sugar-firmly packed
30: 2 cups water
40: 1/2 teaspoons maple flavoring

50: READ: Put sugar and water in blender
55: READ: Mix till well blended
60: READ: Pour into large glass measuring cup or bowl.
65: READ: Microwave on high till boiling.
70: READ: Boil about 3 minutes, or till the mixture starts
to thicken and the sugar is dissolved

80: REM: A spoonful dripped back into the cup will start to "jell"
85: REM: Makes 1 1/2 cups



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