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00:REM: Joystick Jam 

by Susan Sackett

 
10: 2 cups chopped pineapple pulp
20: 1 cup water
30: 1/4 cup lemon juice
40: 1 cinnamon stick (6 inches)
50: 12 cloves
60: 2 cups sugar
70: 1/2 cup liquid pectin

80: READ: Simmer the pineapple, water, lemon
juice and spices for 10 minutes.
85: READ: Remove spices, add sugar and boil for a
few minutes.
90: READ: Add the pectin, pour into hot, sterilized
jars.
95: READ: When cold cover with hot paraffin.

 


 
 

 


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