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Paper Jam
by Susan Sackett
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10: 1 pound pineapples
20: 2 pounds strawberries
30: 1-1/2 pounds sugar
40: READ: Wash strawberries, drain and remove caps.
45: READ: Wash pineapple, remove top, cut into
1/2 inch slices, pare and remove eyes.
50: READ: Cut pineapple in 1/2 inch cubes.
55: READ: Heat slowly the pineapple and sugar, stirring until
sugar dissolved.
60: READ: Then bring to a brisk boil and cook 10 minutes,
stirring constantly.
65: READ: Add the strawberries and their quota of sugar.
70: READ: Stir while boiling for 15-20 minutes.
75: READ: Pour into sterilized jars and seal.
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