10: 1 polish sausage, diced
20: buttermilk pancake mix
30: READ: Brown the diced sausage in a pan (no oil)
35: READ: After browning, form the diced sausage into several clusters
40: READ: Pour the pancake batter over each cluster
45: READ: Cook the pancake normally after that.
50: REM: Serve with fruit or other toppings of choice
55: REM: Try to keep the cakes between 3 and 1/2 inches, and 5 and 1/4 inches
60:REM: Serve With
Sticky Key Syrup |
