10:
2 cups cooked cereal 20: REM: (oatmeal, cream of wheat, etc.) 25: 1/2 cup flour
30:
READ: Turn cooked cereal into loaf pan and chill. 35: READ: When firm, cut in slices.
40: READ: Roll each slice in flour and sauté' in butter till brown.
50:
REM: Serve with STICKY KEY Syrup or JOYSTICK Jelly and powdered sugar.
