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00:REM: 18 MEG Muffins

by Susan Sackett

10: 18 Graham crackers
20: 2 tablespoons sugar
30: 1/4 teaspoon salt
40: 1 tablespoon flour
50: 3 teaspoons baking flour
60: 1/2 cup seedless raisins
70: 1 cup chopped pecans
80: 3 tablespoons butter
90: 1 egg
100: 1/2 cup warm milk

110: READ: Crumb the crackers in blender and put in large bowl
115: READ: Add sugar, salt, flour and baking powder to the cracker crumbs
120: READ: Mix thoroughly 
125: READ: Stir raisins and nuts into the dry ingredients
130: READ: Put warm milk, butter, and egg in blender
135: READ: Mix on high till frothy
140: READ: Add to the dry ingredients
145: READ: Stir lightly till blended
150: READ: Fill muffin tins 2/3 full

155: READ: Bake at 400 for 20 minutes
160: REM: Makes 12

 


 
 


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