10: 2 cups flour
20: 2 teaspoons baking powder
30: 1/4 teaspoon baking soda
40: 1 teaspoon salt
50: 1/4 cup shortening
60: 3/4 cup buttermilk
70: READ: In large bowl, mix flour, baking powder, soda and salt with fork.
75: READ: With pastry blender, cut in shortening until mixture resembles coarse crumbs.
80: READ: Add milk
85: READ: Mix with fork, just until mixture forms a soft dough that leaves the sides of bowl.
90: READ: Turn onto lightly floured surface.
95: READ: Knead 6 to 8 strokes to mix dough thoroughly.
100: READ: Roll dough to 1/2 inch thick.
110: READ: With 2 inch floured biscuit cutter cut biscuits.
115: READ: Place on un-greased baking sheet one inch apart.
120: READ: Bake at 450 for 12 to 15 minutes or until golden brown.
150: REM: Makes 18 biscuits. |
