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Sour Cream Pie
by Susan Sackett
10: 1 egg
15: 1 cup sugar
20: 1/2 cup raisins
25: 1 tablespoon flour
30: 1 cup sour cream
35: 1 teaspoon vanilla
40: 1 double pie crust
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50: READ: Mix flour with sugar.
55: READ: Set aside.
60: READ: Beat together egg, sour cream and vanilla.
65: READ: Add raisins.
70: READ: Pour into unbaked pie shell.
75: READ: Cover with pie crust.
80: READ: Bake 45 minutes at 350 or till browned. |
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