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00:REM:Sally Schumacher's
Hershey Space Bar Torte
by Steven Schumacher
10: 8 small Hershey bars or 1
giant bar
20: 25 marshmallows (big ones)
30: 1 cup milk
40: 1 package Knox gelatin
50: 1/2 cup milk
60: 2 containers cool whip 8oz or 12 oz (store brand is OK)
70: 1-1/2 boxes graham crackers
80: 1/4 cup margarine
90: nuts (optional)
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100: READ: Heat marshmallows & milk.
110: READ: Stir until melted.
120: READ: Add Hershey bars.
130: READ: Stir until melted.
140: READ: Dissolve 1 envelope Knox gelatin in
1/2 cup of milk.
150: READ: Add gelatin to marshmallows and milk And
chocolate bars.
160: REM: Nuts can be added.
170: READ: Chill (15min)
180: READ: Add cool whip.
190: READ: Pour into crust.
00:REM: CRUST
100: Crush graham crackers with blender or rolling pin.
110: Put in mixing bowl.
120: Add melted margarine.
125: READ: Mix
130: Line bottom and sides of pan.
140: REM: Save some for the top.
150: READ: You can use glass or aluminum pan or torte pan.
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