00:REM:Tab KEY Lime Pie

by Judy McIntosh

10: 1 graham-cracker crumb crust 20: 1-14 ounce can sweetened condensed milk 30: 1/2 cup lime juice 40: 2 egg yolks 50: 1 cup heavy cream

60: READ: Prepare graham cracker crust as in LINE FEED Graham Cracker Pie. 65: READ: In medium mixing bowl, with wire whisk, stir condensed milk with lime juice and egg yolks until mixture thickens. 70: READ: Pour into crust. 75: READ: Refrigerate until well chilled and set. 80: READ: Just before serving, in a small bowl with mixer at medium speed, beat cream until stiff peaks form. 85: READ: Pipe or spread whipped cream on top of pie and decorate with lime twists if desired. 90: REM: 404 calories per serving.