00:REM:Printer Pastry

by Susan Sackett

10: 1-1/2 cups flour 20: 1/2 teaspoon salt 30: 1/2 cup shortening 40: About 4 tablespoon cold water
50: READ: Sift together the salt and flour. 55: READ: Blend in the shortening till the mixture resembles coarse meal. 60: READ: Add water to make dough that will *just* hold together, mixing lightly. 65: REM: Makes enough for one double crust pie