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00:REM:COMPumpkin Pie

by Susan Sackett

10: 1 cup light cream
20: 2 eggs
30: 2 cups cooked pumpkin
40: 2/3 cup firmly packed brown sugar
50: 1 teaspoon cinnamon
60: 1/2 teaspoon ginger
70: 3/4 teaspoon nutmeg
80: 1/8 teaspoon cloves
90: 3/4 teaspoon salt
100: (1) 9 inch unbaked pie shell
 

110: REM: Preheat over to 350

120: READ: Put cream, eggs, pumpkin, brown sugar, and spices in the blender.
130: READ: Cover and blend on high till well mixed.
140: READ: Pour into unbaked pie shell.
150: READ: Bake 50-60 minutes or till a silver knife inserted in middle comes out clean.

160: REM: Top with whipped cream.

 


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