60: READ: Put milk, sugar and butter on to boil.
65: READ: When it has boiled add chocolate, Un-grated.
70: READ: Stir
75: REM: No amount of chocolate will injure candy*.
80: READ: Boil until it forms a consistent ball when dropped in water.
85: READ: Beat until creamy.
90: REM: Walnuts, raisins or peanuts are a great addition.
*translation: a large lump of chocolate will still melt and not interfere with the process