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00:REM:Chocolate Space Bars

by Susan Sackett

10: 2 cups sugar
20: 1 cup milk
30: small piece of butter
40: 2 squares of chocolate
50: vanilla

60: READ: Put milk, sugar and butter on to boil.
65: READ: When it has boiled add chocolate, Un-grated.
70: READ: Stir
75: REM: No amount of chocolate will injure candy*.
80: READ: Boil until it forms a consistent ball when dropped in water.
85: READ: Beat until creamy.

90: REM: Walnuts, raisins or peanuts are a great addition.

*translation: a large lump of chocolate will still melt and not interfere with the process



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