00:REM:Jiffy DOS Popcorn Balls
by Judy McIntosh
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10: 1 cup Karo syrup
20: 1 cup sugar
30: 1 package Jell-O
40: 6-8 cups popped corn |
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50: READ: Initialize popcorn
55: READ: Heat karo syrup, sugar and one package of any flavor instant Jell-O until well blended.
60: READ: Pour over popcorn
65: READ: Let cool slightly.
70: READ: Form into balls.
80: REM: Eat and enjoy |
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