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Forum Fudge

by Phyllis Becker

10: 3 cups semi-chocolate chips
20: 1-14 oz. can sweetened condensed milk
30: dash salt
40: 1 cup chopped walnuts
50: 1-1/2 tsp. vanilla

60: READ: In saucepan, over low heat, melt chips with sweetened condensed milk and salt.
65: READ: Remove from heat, stir in nuts and vanilla.
70: READ: Spread into aluminum foil lined 8" pan.
75: READ: Chill 2 hours or until firm.
80: READ: Turn fudge onto cutting board, peel off foil and cut into squares.

90: REM: Makes about 2 pounds.



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