10: 3 cups semi-chocolate chips
20: 1-14 oz. can sweetened condensed milk
30: dash salt
40: 1 cup chopped walnuts
50: 1-1/2 tsp. vanilla60: READ: In saucepan, over low heat, melt chips with sweetened condensed milk and salt.
65: READ: Remove from heat, stir in nuts and vanilla.
70: READ: Spread into aluminum foil lined 8" pan.
75: READ: Chill 2 hours or until firm.
80: READ: Turn fudge onto cutting board, peel off foil and cut into squares.
90: REM: Makes about 2 pounds. |
