10: 2 cups peanuts
20: 2 cups sugar
30: 1/4 teaspoon slat
40: 1/4 teaspoon soda
50: 1 teaspoon vanilla60: READ: Heat the sugar gradually, in a frying pan
65: READ: Stir constantly with the bowl of the spoon until a golden syrup is formed.
70: READ: Remove from the heat and quickly stir in the salt, soda and vanilla.
75: READ: Pour the syrup over a layer of peanuts in a greased pan.
80: READ: When cold, crack into small pieces. |
