80: READ: In 2 quart saucepan, over very low heat, heat sugars, milk and corn syrup to boiling, stirring constantly.
85: READ: Set candy thermometer in place and continue cooking, stirring constantly, until temperature reaches 235.
90: REM: This takes about 30 min
95: READ: Remove candy mixture from heat
96: READ: With spoon, beat butter, maple flavoring and nuts into mixture.
97: READ: Quickly drop mixture by teaspoonful onto wax paper.
98: READ: Cool