50: READ: Sift sugar into large bowl
55: READ: Add stiffly beaten egg white and vanilla
60: READ: Mix till stiff
70: REM: If necessary add more sugar
80: READ: Form sugar mixture into round balls.
85: READ: Set on cookie sheet covered with waxed paper and sprinkled with confectioners sugar.
90: READ: Put one walnut half on each side of the ball.
95: REM: Cover with waxed paper; store in refrigerator.