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Candied Cartridges

by Judy McIntosh

 
10: (2) 8-ounce bars milk chocolate
20: 3 cups mini marshmallows
30: 3/4 cup coarsely chopped nuts

40: READ: In a medium saucepan slowly melt chocolate over low heat, stirring constantly.
45: READ: Remove from heat
50: READ: Stir in marshmallows and nuts
55: READ: Spread in buttered 8x8x2 inch pan
60: READ: Chill until firm
65: READ: Cut into squares

70: REM: Makes 1 1/2 pounds


 

 


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