00:REM:Pecan Software

by Steven Schumacher

10: 1 cup butter 15: 1/4 cup powered sugar 20: 1/4 teaspoon salt 25: 1 teaspoon vanilla 30: 1 tablespoon water 35: 2 cups sifted all purpose flour 40: 2 cups pecans grated or chopped 45: powered sugar
50: READ: Cream butter, blend in sugar, salt, vanilla & water. 55: READ: Add flour & pecans, mixed well. 60: READ: Chill if dough is soft. 65: READ: Shape them into finger like ovals using level teaspoonful of dough. 70: READ: Place on ungreased cookie sheet. 75: READ: Bake at 350' about 15 minutes. 80: READ: Roll them in powered sugar while warm.