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00:REM:Ginger Snap Oats
by Judy McIntosh
10: 3/4 cup butter
20: 1 cup firmly packed brown sugar
30: 1/2 cup white sugar
40: 1/2 cup molasses
50: 2 teaspoons vinegar
60: 2 eggs
70: 1-1/4 cups flour
80: 3 teaspoons ginger
90: 1-1/2 teaspoon baking soda
100: 1/2 teaspoon cinnamon
110: 1/4 teaspoon ground cloves
120: 2-3/4 cups quick oats
130: 1-1/2 cups raisins |
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140: READ: Heat oven to 350
145: READ: Grease baking sheet
150: READ: Combine butter, sugars, molasses, vinegar and
eggs in large bowl.
155: READ: Beat at medium speed until well blended.
160: READ: Combine flour, ginger, soda, cinnamon and cloves.
165: READ: Mix into creamed mixture at low speed until
blended.
170: READ: Stir in oats and raisins
175: READ: Drop by spoonfuls 2" apart on baking sheet.
180: READ: Bake 11-14 minutes.
REM: Makes about 5 dozen cookies
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