00:REM: Super CPU Stew 

by Bridgette McIntosh

10: 3 large onions, sliced 20: 3 lbs. beef, cut in 2 inch cubes 30: 2 tablespoons flour 40: 1-12 ounce can beer 50: 1 cup water 60: 1 beef bouillon cube 70: 2 teaspoons sugar 80: salt and pepper to taste 90: 2 tablespoons red wine vinegar

100: READ: Cook beef in oil until brown. 110: READ: Remove beef to casserole dish. 120: READ: Add onions to drippings, cook until tender and slightly brown, place in casserole dish. 130: READ: Add to drippings, 2 tab. oil, flour, stirring constantly. 140: READ: Cook until dark brown, gradually stir in beer and remaining ingredients (except vinegar). 150: READ: Cook until thick, add to casserole. 160: READ: Bake covered in 350 for 1 3/4 hours or until all is tender. 170: READ: Spoon off fat, stir in vinegar. 180: REM: Serve with Bit Map Biscuits or hot home made bread.