Home ] Site Map ]

About Us


Title by Maurice Randall - Recipe by Susan Sackett 

10: 2 tablespoons mayonnaise
20: 2 tablespoons lemon juice
30: 1/2 pound liver sausage, cut up
40: 2 green onions, cut up
50: 4 oz cream cheese
60: 2 tablespoons milk or cream

70: READ: Put mayonnaise, lemon juice, sausage and onions in blender; Cover and run on high till smooth.
80: READ: Pack in a small bowl and cover; chill for at least 2 hours or overnight
95: READ: Un-mold on serving platter;
100: READ: Put cream cheese and milk in blender, cover and run on high till smooth.
130: READ: Spread over molded sausage and chill till serving time.

135: REM: Makes a mold about 3" in diameter







Back to the Commodore Forum Front Page


Home ] Up ] Site Map ]

Web Master