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00:REM:Memory Chips

by Susan Sackett

 
10: 1 cup mayonnaise or salad dressing
20: 2 teaspoons Worcestershire sauce
30: 1/4 teaspoon salt
40: 1/4 teaspoon pepper
50: 1/4 teaspoon paprika
60: 2 cups shredded Cheddar cheese (about 8 oz)
70: 8 slices bacon, crisply fried and crumbled
80: 1/3 cup chopped peanuts
90: 4 green onions, sliced (about 1/4 cup)
100: 14 slices of white bread

110: REM: Heat oven to 400
115: READ: Mix mayonnaise, Worcestershire sauce, 
salt, pepper and paprika.
116: READ: Stir in cheese, bacon, peanuts and onion.
120: READ: Spread about 3 tablespoon bacon mixture 

over each slice of bread.
130: READ: Bake on un-greased cookie sheet 10 minutes.
140: READ: Cut each slice into 4 pieces.
159: REM: Serve hot.

160: REM: Makes 56

 


 

 


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