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00:REM: BACKSPACE Blue C=heese Dip

by Judy McIntosh 

10: 1 cup sour cream
20: 1/3 cup milk
30: 4 ounces blue cheese
40: 3 dashes hot pepper sauce
50: 1/2 teaspoon Worcestershire sauce

55: READ: with a spoon, mix all ingredients well in small bowl 
60: cover with plastic wrap, refrigerate dip until  ready to serve.

75: REM: Serve with RAW VEGETABLE  MEDLEY

 
 

 
Image of Blue Cheese


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