|
00:REM:
WRITE-PROTECT NOTCHos
by Maurice Randall
|
10:
1 bag taco chips
20: 1 pound of ground beef
30: 1 can refried beans
40: 1/4 cup chopped black olives
50: 1/4 cup chopped green peppers
60: 1/4 cup chopped onion
1 bag taco chips
20: 1 pound of ground beef
30: 1 can refried beans
40: 1/4 cup chopped black olives
50: 1/4 cup chopped green peppers
60: 1/4 cup chopped onion
70:
READ: Lay out the chips on a cookie sheet.
Cover chips with cooked ground beef and Refried beans.
75: READ: Sprinkle with chopped up black olives.
Spread top with green peppers and onions
80: READ: Heat at 350 for 10 minutes or so
85: READ: Top off with one (or more) of:
70: 1/2 cup sour cream
80: 1 cup chopped tomatoes
90: 1/2 cup guacamole dip
100:
REM: Each round chip is assembled neatly,
101:
REM: Serve with
SCROLL-SLAW Dogs |
|
 
|
