10: 5 thin white bread slices
20: mayonnaise
30: (1) 15 ounce can white asparagus
Spears (drained)
40: 1 whole pimento cut into thin strips
50: 1 gherkin cut in 20 slices
55:
READ: Trim crust from bread slices.
60: Spread bread slices with mayonnaise
70: Cut each slice into quarters
80: Cut each asparagus spear in half
85: READ: On bread squares, arrange asparagus
diagonally
90: Cut spears to fit
100: Arrange 2 pimento strips on each
appetizer
110: Garnish with a gherkin slice.
115:
REM: Makes 20
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