|
00:REM:GEO-Gingerbread
by Susan Sackett
| |
|
10: 1 cup molasses
20: 1/2 cup sugar
30: 1/2 cup shortening
40: 2 eggs
50: 2 cups flour
60: 1/2 teaspoon ginger
70: 1/2 teaspoon allspice
80: 1 teaspoon cinnamon
90: 2 teaspoon soda
100: 1 cup boiling water |
 |
105: READ: Mix ingredients in order listed, dissolving the soda in boiling water.
110: READ: Bake in shallow pan in moderate oven
120: READ: 40 minutes at 350125: REM: Serves 12
130: REM: Serve topped with whipped cream |
|
 
|
