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00:REM: Emma's Alt/Cont Chocolate Cake

by Susan Sackett

   
10: 1-1/2 cup flour
20: 1/2 cup cocoa
30: 1 cup sugar
40: 1 cup sour or buttermilk
50: 1 teaspoon soda (dissolve in milk)
60: 1/2 teaspoon salt
70: 1 tablespoon butter (beat WELL)
80: 2 tablespoon milk
90: vanilla

 

 

100: READ: Sift flour, sugar, cocoa, and salt
105: READ: Set aside
110: READ: Mix milks, vanilla and butter
115: READ: Gradually add dry ingredients to the milk mixture.
120: READ: Blend till smooth
125: READ: Pour into 9 x 12 cake pan
130: READ: Bake at 350 for 25 minutes

135: REM: Frost with Dorothy's DOUBLE DENSITY C=hocolate Frosting.

 

 


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