100: READ: Sift flour, sugar, cocoa, and salt
135: REM: Frost with Dorothy's DOUBLE DENSITY C=hocolate Frosting.
105: READ: Set aside
110: READ: Mix milks, vanilla and butter
115: READ: Gradually add dry ingredients to the milk mixture.
120: READ: Blend till smooth
125: READ: Pour into 9 x 12 cake pan
130: READ: Bake at 350 for 25 minutes