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00:REM:RAM Rice Pudding

by Susan Sackett

10: 2 cups cooked rice
20: 1 cup milk
30: 1/2 cup raisins
40: 1/3 cups sugar
50: 1/4 teaspoon nutmeg

60: READ: Mix the ingredients.
70: READ: Place in buttered baking dish.
80: READ: Bake in slow oven until the rice has absorbed the milk and is brown.

90: REM: This recipe is from a cookbook dated 1934.
95: REM: I don't know how good it is; I use eggs in my rice pudding. <G> jm



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